Ko vas ovo uči da se prži na maslinovom ulju. Ono se pretvara u toksine na visokim temperaturama. Izazivaju najteže bolesti....!!!!!!!
Ovo nadjoh i na interentu da vidite......Don't Use Olive Oil For High-Heat Cooking
All cooking oils have what is called a "smoke point," which is the temperature at which the oil starts to break down and smoke. This is why extra virgin olive oil, which has a smoke point range of 350°F to 410°F, shouldn't be used for high heat cooking, especially frying.Nov 5, 2024
Ko vas ovo uči da se prži na maslinovom ulju. Ono se pretvara u toksine na visokim temperaturama. Izazivaju najteže bolesti....!!!!!!! Ovo nadjoh i na interentu da vidite......Don't Use Olive Oil For High-Heat Cooking All cooking oils have what is called a "smoke point," which is the temperature at which the oil starts to break down and smoke. This is why extra virgin olive oil, which has a smoke point range of 350°F to 410°F, shouldn't be used for high heat cooking, especially frying.Nov 5, 2024